Before starting, wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems, then roughly chop.Cut potatoes into 1/2-inch pieces. Peel, then mince or grate garlic.Thinly slice mushrooms. Roughly chop spinach.

Heat a large pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then garlic, turkey and thyme. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with half the garlic salt and pepper.Transfer turkey to a medium bowl.

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pot, then mushrooms and aromatics blend. Cook, stirring occasionally, until softened, 3-4 min.Season with salt and pepper.

Add potatoes to the pot.Sprinkle Gravy Spice Blend over veggies, then stir to coat. Add broth concentrates, turkey and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until stew thickens slightly and potatoes are cooked through, 12-14 min. Season with salt and pepper, to taste. Remove from heat.

Add spinach to stew. Stir until spinach wilts, 1-2 min.Divide stew between bowls.