with Mexican-Spiced Sweet Potatoes
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Sweet potato • Ground beef • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum).
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Tags
Ground Beef
250 g
Sweet Potato
2 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
43 mL
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Mexican Seasoning
16 g
Black Beans
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Tex-Mex Paste
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1 tbsp
Sugar
0.25 tsp
930
kcal
Calories
39
g
Fat
15
g
Saturated Fat
105
g
Carbohydrate
22
g
Sugar
22
g
Dietary Fiber
50
g
Protein
110
mg
Cholesterol
2000
mg
Sodium
1
g
Trans Fat
2350
mg
Potassium
400
mg
Calcium
9
mg
Iron
with Cheese Curds and Oven-Roasted Potato Wedges