with Mexican-Spiced Sweet Potatoes
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Sweet potato • Black beans (black beans, water, salt, calcium chloride, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum).
Allergens
Utensils
Tags
Chorizo Sausage, uncased
250 g
Sweet Potato
2 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Mexican Seasoning
16 g
Black Beans
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Tex-Mex Paste
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1 tbsp
Sugar
0.25 tsp
If you've opted to get chorizo, cook in the same way the recipe instructs you to cook beef.**
910
kcal
Calories
38
g
Fat
14
g
Saturated Fat
103
g
Carbohydrate
22
g
Sugar
21
g
Dietary Fiber
45
g
Protein
105
mg
Cholesterol
2640
mg
Sodium
0.3
g
Trans Fat
2150
mg
Potassium
350
mg
Calcium
6.5
mg
Iron