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Spanish-Inspired Chorizo Nachos
Game Night
Very High Fibre
Spicy
Discovery
Spanish-Inspired Chorizo Nachos

with Avocado, Salsa and Lime Crema

8 min
Difficulty: 2/3

Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Avocado • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Lime • Yellow onion • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Jalapeno.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

30-min-or-less
Very High Fibre
Regional-specialty
Spicy
Dinner-bowls
Discovery
Game-night
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Tortilla Chips

Tortilla Chips

170 g

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Tomato Salsa

Tomato Salsa

0.5 cup

Mixed Olives

Mixed Olives

30 g

Sour Cream

Sour Cream

86 mL

Onion, chopped

Onion, chopped

56 g

Jalapeño

Jalapeño

1 unit(s)

Avocado

Avocado

1 unit(s)

Lime

Lime

0.5 unit(s)

Mexican Seasoning

Mexican Seasoning

16 g

Salt

Salt

0.13 tsp

Sugar

Sugar

0.25 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Prep

  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Drain, then roughly chop olives.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
  • Peel, pit, then cut avocado into 1/4-inch pieces.
  • Cut jalapeño into 1/4-inch slices, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

2
Cook chorizo

  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp), then chorizo, Mexican Seasoning and onions. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.

3
Assemble and bake nachos

  • On a foil-lined baking sheet, layer tortilla chips, chorizo mixture, jalapeños and cheese. 
  • Bake nachos in the middle of the oven for 6-7 min, until cheese melts and starts to brown. (NOTE: For 4 servings, use 2 foil-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.) 

4
Make crema

  • While nachos bake, in a small bowl, stir together sour cream, lime zest, 1/4 tsp sugar and 1 tbsp (2 tbsp) lime juice.

5
Finish and serve

  • Sprinkle avocado and olives over nachos.
  • Divide nachos between plates.
  • Dollop crema over top.
  • Serve salsa on the side for dipping.
  • Squeeze over a lime wedge, if you like.

Nutrition per serving

1130

kcal

Calories

75

g

Fat

22

g

Saturated Fat

84

g

Carbohydrate

11

g

Sugar

15

g

Dietary Fiber

42

g

Protein

130

mg

Cholesterol

2370

mg

Sodium

1.5

g

Trans Fat

1550

mg

Potassium

600

mg

Calcium

4.5

mg

Iron

with Salsa and Crema

2/3
Spicy
Easy Clean-up

with Crema and Avocado

8 min 2/3
Very High Fibre
Spicy
Discovery

with Salsa and Crema

2/3
Easy Clean-up

with Salsa and Crema

2/3
Quick
Easy Clean-up

with Crema and Avocado

8 min 2/3
Very High Fibre
Spicy
Discovery
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