with Mexican-Spiced Sweet Potatoes
We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky beef and hearty beans! A dollop of sour cream and a sprinkle of crispy bacon and cheese finish each bowl with a fresh and creamy touch. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Sweet potato • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum)
Allergens
Utensils
Tags
Ground Beef
250 g
Sweet Potato
2 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Mexican Seasoning
16 g
Black Beans
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Tex-Mex Paste
1 tbsp
Bacon Strips
100 g
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1 tbsp
If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
Roughly chop bacon. Divide chili between bowls. Top with baon and cheese.
1110
kcal
Calories
58
g
Fat
21
g
Saturated Fat
101
g
Carbohydrate
21
g
Sugar
21
g
Dietary Fiber
54
g
Protein
130
mg
Cholesterol
2490
mg
Sodium
1
g
Trans Fat
2200
mg
Potassium
350
mg
Calcium
7.5
mg
Iron
with Grilled Veggie Tabbouleh and Lemon-Feta Sauce