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Hearty Beef-and-Black Bean Chili
Cozy Comforts
Quick
Hearty Beef-and-Black Bean Chili

with Mexican-Spiced Sweet Potatoes

5 min
Difficulty: 2/3

We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky beef and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl perfectly. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Sweet potato • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Large Pot
Measuring Spoons
Measuring Cups

Tags

Quick
Ingredients
Ground Beef

Ground Beef

250 g

Sweet Potato

Sweet Potato

2 unit(s)

Beef Broth Concentrate

Beef Broth Concentrate

1 unit(s)

Sour Cream

Sour Cream

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Mexican Seasoning

Mexican Seasoning

2 tbsp

Black Beans

Black Beans

1 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Tex-Mex Paste

Tex-Mex Paste

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

1 tbsp

Preparation
1
Roast sweet potatoes

  • Peel, then cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.

2
Cook beef

  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Add remaining Mexican Seasoning and Tex-Mex paste. 
  • Cook, stirring often, until fragrant and well combined, 1-2 min.
  • Season with pepper.

3
Make chili

  • Add broth concentrate, black beans with their liquid, crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. (TIP: If you prefer more liquid in your chili, add water 1 tbsp at a time!) 
  • Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min.
  • Season with salt and pepper.

4
Finish and serve

  • Stir sweet potatoes into chili.
  • Divide chili between bowls. Top with cheese.
  • Dollop sour cream over top.

Nutrition per serving

890

kcal

Calories

35

g

Fat

13

g

Saturated Fat

101

g

Carbohydrate

21

g

Sugar

21

g

Dietary Fiber

50

g

Protein

100

mg

Cholesterol

2190

mg

Sodium

1

g

Trans Fat

2100

mg

Potassium

350

mg

Calcium

7

mg

Iron

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