with Mexican-Spiced Sweet Potatoes
We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky turkey and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl with a fresh and creamy touch. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Sweet potato • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground turkey • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).
Allergens
Utensils
Tags
Ground Turkey
250 g
Sweet Potato
2 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Mexican Seasoning
16 g
Black Beans
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Tex-Mex Paste
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1 tbsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**
820
kcal
Calories
27
g
Fat
9
g
Saturated Fat
101
g
Carbohydrate
21
g
Sugar
21
g
Dietary Fiber
49
g
Protein
130
mg
Cholesterol
2200
mg
Sodium
0.4
g
Trans Fat
2100
mg
Potassium
400
mg
Calcium
6
mg
Iron