with Cheddar Cheese
This nourishing, low-carb chili swaps out traditional beans for Beyond Meat® and lots of wholesome veggies. Spicy jalapeños and melty cheddar cheese amp up the deliciousness. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sweet bell pepper • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Jalapeno pepper • Chives.
Allergens
Utensils
Tags
Beyond Meat®
2 unit
Chives
7 g
Jalapeño
1 unit
Sweet Bell Pepper
1 unit
Crushed Tomatoes with Garlic and Onion
1 unit
Mexican Seasoning
16 g
Sour Cream
1 unit
Cheddar Cheese, shredded
0.25 cup
Yellow Onion
1 unit
Garlic Puree
1 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
Oil
1 tbsp
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
550
kcal
Calories
31
g
Fat
12
g
Saturated Fat
44
g
Carbohydrate
18
g
Sugar
9
g
Dietary Fiber
30
g
Protein
25
mg
Cholesterol
1460
mg
Sodium
0.4
g
Trans Fat
1600
mg
Potassium
300
mg
Calcium
8
mg
Iron
with Spinach Slaw and Crispy Shallots