with Peanuts and Edamame
Coleslaw mix and crisp bell peppers add crunch to every bite of this salad. Soy and mirin combine in a sweet, sticky glaze that dresses Beyond Meat® and protein-rich edamame. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground turkey • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion.
Allergens
Utensils
Tags
Beyond Meat®
2 unit
Coleslaw Cabbage Mix
170 g
Sweet Bell Pepper
1 unit
Crispy Shallots
28 g
Seasoned Rice Vinegar
1 tbsp
Soy Sauce Mirin Blend
4 tbsp
Edamame
56 g
Spicy Mayo
2 tbsp
Peanuts, chopped
28 g
Green Onion
1 unit
Pepper
0.063 tsp
Oil
2 tsp
Salt
0.063 tsp
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**
630
kcal
Calories
43
g
Fat
13
g
Saturated Fat
42
g
Carbohydrate
15
g
Sugar
8
g
Dietary Fiber
29
g
Protein
10
mg
Cholesterol
1560
mg
Sodium
0.2
g
Trans Fat
1050
mg
Potassium
175
mg
Calcium
8
mg
Iron
with Spinach Slaw and Crispy Shallots