• Before starting, preheat the oven to 450°F.
• Wash and dry all produce.
• On an unlined baking sheet, toss falafel with 1 1/2 tbsp (3 tbsp) oil.
• Roast in the middle of the oven for 8-10 min, flipping halfway through, until golden.
• Meanwhile, pat chicken dry with paper towels. Season with salt and pepper. Arrange on another unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the top of the oven for 18-22 min, until golden and cooked through.**

• Meanwhile, slice radishes into 1/4-inch rounds.
• Roughly chop parsley.
• Peel, then mince or grate garlic.
• Drain, then roughly chop olives.
• Zest, then juice half the lemon (whole lemon for 4 servings). Cut any remaining lemon into wedges.

• Meanwhile, in a large bowl, whisk together garlic, 2 tbsp (4 tbsp) oil, 1/2 tbsp (1 tbsp) lemon juice and 1/2 tsp (1 tsp) sugar.
• Add carrots, radishes and half the parsley.
• Season with salt and pepper, then toss to coat. 

• To a small pot, add 2/3 cup (1 1/3 cups) water and 1/8 tsp (1/4 tsp) salt.
• Cover and bring to a boil over high.
• Once boiling, remove from heat, then add couscous. Stir to combine.
• Cover and let stand for 5 min.
• When couscous is tender, fluff with a fork.

• Heat a large non-stick pan over medium-high.
• When hot, add tomatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
• Cook for 3-4 min, stirring often, until tomatoes blister and soften. Set aside.

• To the pot with couscous, add tomatoes, olives, 1/4 tsp (1/2 tsp) lemon zest, 2 tbsp (4 tbsp) butter and half the feta. Toss to combine.
• Thinly slice chicken.
• Divide couscous between bowls.
• Top with falafel, chicken and marinated veggies.
• Sprinkle remaining parsley and remaining feta over top.
• Drizzle spicy mayo over top.
• Squeeze a lemon wedge over top, if you like.

If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. On another unlined baking sheet, arrange chicken. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the top of the oven for 18-22 min, until golden and cooked through.**

Thinly slice chicken. Top bowls with chicken.