with Basil Pesto and Feta
Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Mushrooms • Baby tomato • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Lentils, canned
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Mirepoix
113 g
Feta Cheese, crumbled
0.25 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Basil Pesto
0.25 cup
Chicken Stock Powder
7.5 g
Chili Flakes
1 g
Salt
0.135 tsp
Pepper
0.13 tsp
Oil
0.5 tbsp
680
kcal
Calories
33
g
Fat
10
g
Saturated Fat
62
g
Carbohydrate
18
g
Sugar
14
g
Dietary Fiber
40
g
Protein
90
mg
Cholesterol
2450
mg
Sodium
0.2
g
Trans Fat
1800
mg
Potassium
200
mg
Calcium
7
mg
Iron