with Feta and Basil Pesto
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground beef • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes.
Allergens
Utensils
Tags
Ground Beef
250 g
Lentils, canned
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Mirepoix
113 g
Feta Cheese, crumbled
0.25 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Basil Pesto
0.25 cup
Chicken Stock Powder
7.5 g
Chili Flakes
1 g
Salt
0.135 tsp
Pepper
0.13 tsp
Oil
0.5 tbsp
If you've opted to get beef, omit oil, then add beef, peppers and mirepoix to the dry pan. Cook beef in the same way the recipe instructs you to cook the sausage.**
690
kcal
Calories
32
g
Fat
10
g
Saturated Fat
59
g
Carbohydrate
17
g
Sugar
13
g
Dietary Fiber
44
g
Protein
85
mg
Cholesterol
1920
mg
Sodium
0.5
g
Trans Fat
1750
mg
Potassium
175
mg
Calcium
7.5
mg
Iron
with Roasted Cauliflower and Creamy Ranch Drizzle