with Basil Pesto and Feta
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes.
Allergens
Utensils
Tags
Ground Beef
250 g
Lentils, canned
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Mirepoix
113 g
Feta Cheese, crumbled
0.25 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Basil Pesto
0.25 cup
Chicken Stock Powder
7.5 g
Chili Flakes
1 g
Salt
0.135 tsp
Pepper
0.13 tsp
Oil
0.5 tbsp
If you've opted to get beef, cook in the same way the recipe instructs you to cook sausage.**
720
kcal
Calories
36
g
Fat
12
g
Saturated Fat
59
g
Carbohydrate
17
g
Sugar
13
g
Dietary Fiber
44
g
Protein
100
mg
Cholesterol
1910
mg
Sodium
0.5
g
Trans Fat
1700
mg
Potassium
175
mg
Calcium
7.5
mg
Iron