with Avocado, Salsa and Feta
Ingredients: Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Ground beef • Romaine Lettuce • Avocado • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro.
Allergens
Utensils
Tags
Ground Beef
250 g
Flour Tortillas
6 unit(s)
Onion, chopped
56 g
Avocado
1 unit(s)
Lettuce
1 unit(s)
Cilantro
7 g
Creamy Dressing
43 mL
Tomato Salsa
0.5 cup
Feta Cheese, crumbled
0.25 cup
Chili-Cumin Spice Blend
11 g
Oil
1 tbsp
Salt
0.063 tsp
Pepper
0.063 tsp
If you've opted to get beef, omit oil, then add beef, onions and Chili-Cumin Spice Blend to the dry pan. Cook beef in the same way the recipe instructs you to cook chorizo.**
950
kcal
Calories
58
g
Fat
15
g
Saturated Fat
72
g
Carbohydrate
13
g
Sugar
13
g
Dietary Fiber
40
g
Protein
95
mg
Cholesterol
1720
mg
Sodium
0.5
g
Trans Fat
1600
mg
Potassium
300
mg
Calcium
8
mg
Iron
with Avocado, Salsa and Feta
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Pepper Pesto and Parmesan