avec rigatonis et parmesan
Ces rigatonis gratinés en sauce tomate crémeuse débordent de bœuf tendre. Cette recette deviendra assurément l’une de vos préférées à cuisiner en semaine!
Allergens
Utensils
Tags
Bœuf haché
250 g
Poivron
160 g
Rigatoni
170 g
Fromage à la crème
3 tbsp
Mozzarella, râpée
0.25 cup
Fromage Parmesan
0.25 cup
Assaisonnement italien
0.5 tbsp
Tomates broyées
1 box
Bébés épinards
56 g
Huile
0.5 tbsp
Sel
2 tsp
Sel et Poivre
0.125 tsp
Before starting, preheat your broiler to high.Wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4ppl.) Cover and bring to a boil over high heat. Core, then cut peppers into 1/2-inch pieces.
Add rigatoni to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup water (dbl for 4 ppl) before draining. Return pasta to same pot, off heat.
While rigatoni cooks, heat a large non-stick pan over medium-high heat. When hot, add beef and 1/2 tbsp Italian seasoning (dbl for 4ppl). Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Carefully, pour all but 1/2 tbsp fat (dbl for 4ppl) from the pan.
Add the peppers to the pan with beef. Cook, stirring occasionally, until peppers are tender-crisp, 3-4 min. Add crushed tomato and reserved pasta water. Cook, stirring often, until warmed through, 1-2 min. Add spinach, cream cheese and half the Parmesan. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper.
Grease an 8x8-inch baking dish with 1/2 tsp oil (NOTE: For 4ppl, grease a 9x13-inch baking dish with 1 tsp oil). When the sauce is done, add to the pot with rigatoni and stir to coat. Add rigatoni mixture to the oiled baking dish, then sprinkle with mozzarella cheese. Broil in the middle of the oven, until cheese melts, 3-4 min.
Sprinkle with remaining Parmesan, then divide the Cheesy Beef and Tomato Bake between plates.
3515
kJ
Energy (kJ)
840
kcal
Calories
36
g
Fat
17
g
Saturated Fat
83
g
Carbohydrate
14
g
Sugar
6
g
Dietary Fiber
50
g
Protein
125
mg
Cholesterol
600
mg
Sodium
avec légumes et sauce tomate
