• Before starting, preheat the oven to 450˚F. 
• Wash and dry all produce.
• Peel, then cut half the red onion into 1/2-inch pieces (use whole onion for 4 servings).
• Thinly slice green onion.
• Zest, then juice half the lemon (use whole lemon for 4 servings).
• Roughly chop spinach. (TIP: Place in a bowl, then chop using kitchen shears or scissors.)
• Halve tomatoes.
• To a large bowl, add 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
• Season with salt and pepper, then whisk to combine. Add tomatoes, then toss to coat.

• Heat a large non-stick pan over medium-high.
• When hot, add 1 tbsp (2 tbsp) butter, then sausage and red onions. Season with salt and pepper. Cook for 2-4 min, breaking up sausage into smaller pieces, until onions have softened and sausage is cooked through.
• Add spinach. Cook for 2-4 min, stirring occasionally, until wilted.
• Remove from heat.

• On an unlined baking sheet, arrange flatbreads, then brush with 1/2 tbsp oil. (NOTE: For 4 servings, use 2 unlined baking sheets, with 1/2 tbsp oil per sheet.) 
• Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)

• Meanwhile, to a small bowl, add ricotta, mayo, Dill-Garlic Spice Blend, half the green onions, half the feta, 1/4 tsp (1/2 tsp) lemon zest and 1/2 tbsp (1 tbsp) lemon juice. 
• Season with pepper, then stir to combine.

• Spread ricotta mixture over toasted flatbreads, then top with sausage mixture and remaining feta. 
• Bake in the middle of the oven for 6-8 min, until browned and crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)

• Quarter spanakopita-inspired flatbreads.
• Divide between plates, then top with marinated tomatoes and remaining green onions.

If you've opted to add sausage, add sausage to the pan along with onions. Season with salt and pepper. Cook for 2- 4 min, breaking up sausage into smaller pieces, until onions have softened and sausage is cooked through.** Add spinach. Cook for 2-4 min, stirring occasionally, until wilted. Continue with recipe as written.