• Bring a large pot of salted water to a boil over high.
• Meanwhile, core, then cut pepper into 1/4-inch slices.
• Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
• Thinly slice green onions.
• Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

• In a small bowl, combine vegetarian oyster sauce, sesame oil, soy sauce, sweet chili sauce and 1/2 tsp (1 tsp) sugar.

• Heat a large non-stick pan over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and coleslaw cabbage mix.
• Cook for 3-4 min, stirring occasionally, until starting to soften.
• Add shrimp, bok choy and sauce from the small bowl.
• Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp, sauce thickens slightly, and and shrimp just turn pink.**
• Remove from heat.

• Meanwhile, heat a medium non-stick pan over medium.
• When hot, add 1/2 tbsp oil, then crack in eggs. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 servings, using 1/2 tbsp oil per batch.)
• Season with salt and pepper.
• Cover and pan-fry for 2-3 min, until egg whites have set.** (NOTE: Yolks will still be runny.)

• To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
• Strain and rinse noodles with warm water.
• Return noodles to the pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
• Using a pair of scissors, make a few cuts in the pot to cut up noodles.
• To the pot with noodles, add veggies and sauce, then toss to combine.

• Divide stir-fried noodles between bowls. Top with fried eggs.
• Sprinkle green onions and crispy shallots over top.

If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Add shrimp to the pan along with bok choy and sauce from the small bowl. Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp, sauce thickens slightly, and and shrimp just turn pink.** Remove from heat.