Before starting, preheat the oven to 425˚F. Wash and dry all produce. Garlic Guide for Step 5: 1/4 tsp (1/2 tsp) mild, 1/2 tsp (1 tsp) medium and 1 tsp (2 tsp) extra! Add almonds to an unlined baking sheet. Toast in the middle of the oven, stirring halfway through, until golden-brown, 2-3 min. (TIP: Keep an eye on them so they don't burn!) Transfer almonds to a plate. Turn oven broiler to high.

Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Roughly chop spinach. Peel, then mince or grate garlic. Stir together honey and Harissa Spice Blend in a small bowl.

Add lemon zest, broth concentrate, 2/3 cup (1 1/3 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add spinach, then stir until wilted. Remove from heat, then add couscous. Stir to combine. Cover and let stand, 5 min.

Meanwhile, pat chicken dry with paper towels. Season with salt and pepper. Heat a medium oven-proof pan (large oven-proof pan for 4 ppl) over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until golden-brown, 2-3 min per side. Remove from heat, then spoon harissa-honey mixture over chicken. (NOTE: Chicken will finish cooking in step 5.)

Arrange tomatoes around chicken in the pan. (NOTE: If you don't have an oven-proof pan, carefully transfer chicken and tomatoes to an 8x8-inch baking dish [9x13-inch for 4 ppl].) Drizzle 1 tsp (2 tsp) oil over tomatoes, then season with salt and pepper. Broil in the middle of the oven, until tomatoes burst and chicken is cooked through, 8-9 min.** Meanwhile, add mayo, garlic, 2 tsp (4 tsp) lemon juice and 1/8 tsp (1/4 tsp) sugar to a medium bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, to taste, then stir to combine.

Fluff couscous with a fork, then stir in toasted almonds. Thinly slice chicken. Divide couscous between bowls. Top with chicken, tomatoes and any remaining sauce in the pan. Drizzle with garlic sauce. Squeeze a lemon wedge over top, if desired.