• Half ciabattas. 
• Quarter mushrooms.
• Strip 1 tbsp thyme leaves from stems. 
• Heat a large non-stick pan over medium heat. When hot add 2 tbsp (4 tbsp) butter, then mushrooms, thyme and half the garlic puree. Cook stirring often until mushrooms are golden brown, 5-6 min. Season with pepper.
• Meanwhile, toast ciabatta in a toaster until golden brown 2-3 min. 
• Top ciabatta halves with ricotta and mushroom mixture. Season with salt.
• Serve and enjoy.

• Trim green beans. 
• Halve bacon lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)
• Place green beans crosswise over bacon strips in small bundles. Carefully wrap bacon around each bean bundle. 
• Transfer bacon-wrapped green beans to a parchment-lined baking sheet.
• Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.

• Meanwhile, cut potatoes into 1-inch pieces.
• Thinly slice green onions.
• Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
• Cover and bring to a boil over high heat.
• Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

• Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
• Heat a large non-stick pan over medium-high heat.
• When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
• Remove the pan from heat, then transfer steaks to an unlined baking sheet.
• Roast in the top of the oven until cooked to desired doneness, 5-10 min.**

• When potatoes are done, drain and return to the same pot, off heat.
• Mash remaining garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and half the green onions into potatoes until smooth. 
• Season with salt and pepper, to taste.

• Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and remaining green onions in a small bowl.
• Slice steaks. 
• Divide creamy garlic mash, bacon-wrapped green beans and steaks between plates. 
• Serve horseradish sauce alongside.

If you've opted for double striploin steak, cook in the same way the recipe instructs you to cook the sirloin steaks.