with Honey Mustard Sauce & Mixed Greens Apple Salad
Is there anything better than chicken with a crunchy, nutty topping? Why, yes! How about chicken coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the chicken cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re serving up apple-studded mixed greens (and more of that awesome honey mustard sauce for dipping). Weeknight luxury is just 30 minutes away!
Allergens
Utensils
Tags
Fry Seasoning
1 tablespoon
Pecans
0.5 ounce
Italian Dressing
1.5 ounce
Honey
2 teaspoon
Apple
1 unit
Mayonnaise
2 tablespoon
Chicken Cutlets
12 ounce
Panko Breadcrumbs
0.25 cup
Dijon Mustard
2 teaspoon
Mixed Greens
2 ounce
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Butter
1 tablespoon (tbsp)
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Finely chop pecans (or crush in their bag with a heavy pan or rolling pin).
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl. Microwave until melted, 30 seconds.
Let cool slightly, then stir in chopped pecans, panko, half the Fry Seasoning (you’ll use the rest later), a drizzle of olive oil, and a pinch of salt and pepper.
In a small bowl, combine honey, mustard, and mayonnaise.
Pat chicken* dry with paper towels; season with remaining Fry Seasoning, salt, and pepper. Place on a lightly oiled baking sheet.
Evenly spread tops of chicken with a thin layer of honey mustard sauce (save the rest for serving). Mound with pecan mixture, pressing firmly to adhere (no need to coat the undersides).
Roast on middle rack until crust is golden brown and chicken is cooked through, 15-20 minutes.
Meanwhile, halve, core, and thinly slice apple.
In a large bowl, toss mixed greens and apple with Italian dressing. Season with salt and pepper.
Divide chicken and salad between plates. Drizzle chicken with remaining honey mustard sauce.
660
kcal
Calories
39
g
Fat
9
g
Saturated Fat
31
g
Carbohydrate
18
g
Sugar
3
g
Dietary Fiber
40
g
Protein
170
mg
Cholesterol
560
mg
Sodium
![[PROTEIN DOUBLE CHICKEN CUTLETS] Pecan Crusted Chicken with Honey Mustard Sauce and Apple Mixed-Green Salad (D2V)](https://img.hellofresh.com/w_470,q_auto,f_auto,c_limit,fl_lossy/hellofresh_s3/image/663a457ebe3ee05a950c34fe-0cf1b359-e491477a.jpeg)
