Toggle sidebar
Parmigiano and Parma Ham Pasta Puttanesca
Winter Warmers
New
Family Friendly
Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

15 min
Difficulty: 1/3
Italian

Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.

Allergens

May contain traces of allergens
Cereals containing gluten
Mustard
Milk
Soya
Egg

Utensils

Medium Saucepan
Kettle
Pan

Tags

Super Quick
New
Family Friendly
Under 650 kcal
SEO
Ingredients
Tenderstem® Broccoli

Tenderstem® Broccoli

80 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

Parma Ham & Parmigiano Reggiano Filled Pasta

250 grams

Tomato Puree

Tomato Puree

30 grams

Chicken Stock Paste

Chicken Stock Paste

10 grams

Olives

Olives

30 grams

Chilli Flakes

Chilli Flakes

1 pinch

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Wild Rocket

Wild Rocket

20 grams

Sugar

Sugar

0.5 tsp

Water for the Sauce

Water for the Sauce

100 milliliter(s)

Butter

Butter

20 grams

Preparation
1
Get Prepped

  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

2
Ravioli Ravioli

  • Boil the ravioli and broccoli, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the tomato puree, 1-2 mins. 

3
Sauce Time

  • Next, add the chicken stock paste, sugar and water for the sauce (see pantry for both).
  • Simmer, 1-2 mins.
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.

4
Dinner's Ready!

  • Stir the ravioli, broccoli, olives and cheese into the sauce.
  • Share between your bowls.
  • Sprinkle over the chilli flakes.
  • Serve with the rocket alongside. Drizzle over some oil to finish.

Enjoy!

Nutrition per serving

2150

kJ

Energy (kJ)

514

kcal

Energy (kcal)

25.8

g

Fat

13.7

g

of which saturates

48.4

g

Carbohydrate

10.3

g

of which sugars

19.6

g

Protein

3.93

g

Salt

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
High Protein

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
High Protein

with Tenderstem® Broccoli, Chilli and Rocket

12 min 1/3
Calorie Smart

with Tenderstem® Broccoli, Chilli and Rocket

12 min 1/3

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart
Parmigiano and Parma Ham Pasta Arrabbiata
Birra Moretti

with Tenderstem® Broccoli, Chilli Flakes and Rocket

12 min 1/3
Calorie Smart
Similar Recipes
15 min 1/3
Medium Spice
High Protein
New
Family Friendly
Spinach and Ricotta Ravioli in Tomato Sauce
Winter Warmers

with Pesto and Baby Leaf Salad

15 min 1/3
Veggie
New
Family Friendly
Climate Conscious

with Green Beans and Sesame Seeds

15 min 1/3
High Protein
New
Family Friendly

with Balsamic Baby Leaf Salad

25 min 1/3
High Protein
New
Family Friendly
Carb Smart
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List