with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket
Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.
Allergens
Utensils
Tags
Tenderstem® Broccoli
80 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
250 grams
Tomato Puree
30 grams
Chicken Stock Paste
10 grams
Olives
30 grams
Chilli Flakes
1 pinch
Grated Hard Italian Style Cheese
20 grams
Wild Rocket
20 grams
Sugar
0.5 tsp
Water for the Sauce
100 milliliter(s)
Butter
20 grams
Enjoy!
2150
kJ
Energy (kJ)
514
kcal
Energy (kcal)
25.8
g
Fat
13.7
g
of which saturates
48.4
g
Carbohydrate
10.3
g
of which sugars
19.6
g
Protein
3.93
g
Salt
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Tenderstem® Broccoli, Chilli Flakes and Rocket
with Pesto and Baby Leaf Salad