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Parmigiano and Parma Ham Pasta Arrabbiata
Calorie Smart
Parmigiano and Parma Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

15 min
Difficulty: 1/3
Italian

Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with the creamy filling of this pasta in our Parmigiano and Parma Ham Pasta Arrabbiata.

Allergens

May contain traces of allergens
Cereals containing gluten
Mustard
Milk
Soya
Egg
Sulphites

Utensils

Medium Saucepan
Kettle
Large Frying Pan

Tags

Super Quick
Calorie Smart
Ingredients
Tenderstem® Broccoli

Tenderstem® Broccoli

80 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

Parma Ham & Parmigiano Reggiano Filled Pasta

250 grams

Tomato Puree

Tomato Puree

30 grams

Red Wine Stock Paste

Red Wine Stock Paste

28 grams

Sun-Dried Tomato Paste

Sun-Dried Tomato Paste

25 grams

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Chilli Flakes

Chilli Flakes

1 pinch

Wild Rocket

Wild Rocket

40 grams

Balsamic Glaze

Balsamic Glaze

12 milliliter(s)

Sugar

Sugar

0.5 tsp

Water for the Sauce

Water for the Sauce

125 milliliter(s)

Butter

Butter

20 grams

Preparation
1
Get Prepped

  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

2
Cook Pasta

  • Boil the filled pasta and broccoli, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the tomato puree, 1-2 mins. 

3
Sauce Time

  • Next, add the red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 1-2 mins.
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the filled pasta and broccoli.

4
Dinner's Ready!

  • Gently stir the pasta, broccoli, sun-dried tomato paste, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between your bowls.
  • Top with the rocket and drizzle over the balsamic glaze to finish.

Enjoy!

Nutrition per serving

2239

kJ

Energy (kJ)

535

kcal

Energy (kcal)

23.2

g

Fat

13.1

g

of which saturates

60.6

g

Carbohydrate

13.7

g

of which sugars

7

g

Dietary Fibre

19.4

g

Protein

4.65

g

Salt

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