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Parmigiano and Parma Ham Pasta Puttanesca
Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

15 min
Difficulty: 1/3
Italian

Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.

Allergens

May contain traces of allergens
Cereals containing gluten
Mustard
Milk
Soya
Egg
Sulphites

Utensils

Medium Saucepan
Kettle
Large Frying Pan

Tags

Super Quick
Ingredients
Tenderstem® Broccoli

Tenderstem® Broccoli

80 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

Parma Ham & Parmigiano Reggiano Filled Pasta

250 grams

Tomato Puree

Tomato Puree

30 grams

Chicken Stock Paste

Chicken Stock Paste

10 grams

Olives

Olives

30 grams

Chilli Flakes

Chilli Flakes

1 pinch

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Wild Rocket

Wild Rocket

40 grams

Balsamic Glaze

Balsamic Glaze

12 milliliter(s)

Sugar

Sugar

0.5 tsp

Water for the Sauce

Water for the Sauce

100 milliliter(s)

Butter

Butter

20 grams

Preparation
1
Get Prepped

  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

2
Ravioli Ravioli

  • Boil the ravioli and broccoli, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the tomato puree, 1-2 mins. 

3
Sauce Time

  • Next, add the chicken stock paste, sugar and water (see pantry for both).
  • Simmer, 1-2 mins.
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.

4
Dinner's Ready!

  • Gently stir the ravioli, broccoli, olives, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Share between your bowls.
  • Top with the rocket and drizzle over the balsamic glaze to finish.

Enjoy!

Nutrition per serving

2218

kJ

Energy (kJ)

530

kcal

Energy (kcal)

25.9

g

Fat

13.7

g

of which saturates

51.9

g

Carbohydrate

13.4

g

of which sugars

7.9

g

Dietary Fibre

20

g

Protein

3.95

g

Salt

Parmigiano and Parma Ham Pasta Puttanesca
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