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Bacon and Cured Ham Pasta Arrabbiata
Bacon and Cured Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli and Rocket

15 min
Difficulty: 1/3
Italian

Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with fried bacon lardons and the creamy filling of this pasta in our Bacon and Cured Ham Pasta Arrabbiata.

Allergens

Pistachio nuts
Molluscs
Wheat
Walnuts
May contain traces of allergens
Cashew nuts
Hazelnuts
Almonds
Barley
Celery
Nuts
Cereals containing gluten
Fish
Crustaceans
Mustard
Milk
Soya
Egg
Sulphites

Utensils

Medium Saucepan
Kettle
Large Frying Pan

Tags

Super Quick
Ingredients
Tenderstem® Broccoli

Tenderstem® Broccoli

80 grams

Cured Ham Tortelloni

Cured Ham Tortelloni

300 grams

Red Chilli

Red Chilli

1 unit(s)

Tomato Passata

Tomato Passata

1 carton(s)

Red Wine Stock Paste

Red Wine Stock Paste

28 grams

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Wild Rocket

Wild Rocket

40 grams

Balsamic Glaze

Balsamic Glaze

12 grams

British Smoked Bacon Lardons

British Smoked Bacon Lardons

90 grams

Sugar

Sugar

0.5 tsp

Water for the Sauce

Water for the Sauce

75 milliliter(s)

Butter

Butter

20 grams

Preparation
1
Get Prepped

  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
  • Halve the chilli lengthways, deseed, then finely chop.

2
Cook Pasta

  • Boil the tortelloni and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the bacon lardons. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
  • Add the chilli (add less if you'd prefer things milder), passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.

3
Sauce Time

  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the tortelloni and broccoli.

4
Dinner's Ready!

  • Gently stir the pasta, broccoli and hard Italian style cheese into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.

Nutrition per serving

3021

kJ

Energy (kJ)

722

kcal

Energy (kcal)

30.3

g

Fat

13

g

of which saturates

78.5

g

Carbohydrate

21

g

of which sugars

5.9

g

Dietary Fibre

31.6

g

Protein

5.38

g

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