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Bacon, Parmigiano and Parma Ham Pasta Arrabbiata
Bacon, Parmigiano and Parma Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

15 min
Difficulty: 1/3
Italian

Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with the crispy bacon and creamy filling of this pasta in our Parmigiano and Parma Ham Pasta Arrabbiata.

Allergens

Wheat
May contain traces of allergens
Cereals containing gluten
Mustard
Milk
Soya
Egg
Sulphites

Utensils

Medium Saucepan
Kettle

Tags

Mediterranean
Super Quick
Pasta-noodles
Ingredients
Tenderstem® Broccoli

Tenderstem® Broccoli

80 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

Parma Ham & Parmigiano Reggiano Filled Pasta

250 grams

Tomato Passata

Tomato Passata

1 carton(s)

Red Wine Stock Paste

Red Wine Stock Paste

28 grams

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Chilli Flakes

Chilli Flakes

1 pinch

Wild Rocket

Wild Rocket

40 grams

Balsamic Glaze

Balsamic Glaze

12 milliliter(s)

British Smoked Bacon Lardons

British Smoked Bacon Lardons

90 grams

Sugar

Sugar

0.5 tsp

Water for the Sauce

Water for the Sauce

75 milliliter(s)

Butter

Butter

20 grams

Preparation
1
Get Prepped

  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

2
Cook Pasta

  • Boil the filled pasta and broccoli, 3-4 mins. 
  • Meanwhile, heat a frying pan on medium-high heat. Once hot, add the bacon lardons. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
  • Add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.

3
Sauce Time

  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the filled pasta and broccoli.

4
Dinner's Ready!

  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.

Nutrition per serving

2721

kJ

Energy (kJ)

650

kcal

Energy (kcal)

30.8

g

Fat

15.7

g

of which saturates

63.8

g

Carbohydrate

16.1

g

of which sugars

7.3

g

Dietary Fibre

27.2

g

Protein

5.81

g

Salt

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