Toggle sidebar
Smart Vietnamese-Style Beyond Meat® Patties
Beyond Meat®
Veggie
Spicy
Quick
Smart Vietnamese-Style Beyond Meat® Patties

with Fresh Herby Salad

10 min
Difficulty: 2/3
Vietnamese

Fresh, sweet, spicy and crunchy: This Beyond Meat® patty dish gives you everything you love about Vietnamese takeout but it's made from the comfort of home! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Carrots • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion • Peanuts • Lemongrass • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Garlic.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten
Peanuts

Utensils

Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk
Medium Bowl

Tags

Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Soy Sauce

Soy Sauce

0.5 tbsp

Carrot

Carrot

1 unit(s)

Sweet Chili Sauce

Sweet Chili Sauce

4 tbsp

Seasoned Rice Vinegar

Seasoned Rice Vinegar

2 tbsp

Garlic, cloves

Garlic, cloves

2 unit(s)

Peanuts, chopped

Peanuts, chopped

28 g

Spring Mix

Spring Mix

113 g

Green Onion

Green Onion

2 unit(s)

Cilantro

Cilantro

7 g

Lemongrass

Lemongrass

1 unit(s)

Pepper

Pepper

0.125 tsp

Salt

Salt

0.12 tsp

Oil

Oil

1.5 tbsp

Preparation
1
Prep

  • Before starting, wash and dry all produce.
  • Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
  • Peel, then mince or grate garlic.
  • Thinly slice green onions.
  • Remove outer layer of lemongrass, then halve lengthwise. Place on a cutting board, cut-side down. Using the back of a spoon or a pot, forcefully hit lemongrass to crush, then chop very finely.

2
Toast peanuts

  • Heat a large non-stick pan over medium-high.
  • When hot, add peanuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
  • Transfer to a small bowl.

3
Make Beyond Meat® patties

  • To a medium bowl, add Beyond Meat® patties, lemongrass, garlic, soy sauce and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine. 
  • Divide Beyond Meat® mixture into 8 (16) equal portions. 
  • Roll into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully reshape patties when cooking.)

4
Cook Beyond Meat® patties

  • Heat the same pan (from step 2) over medium.
  • When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
  • Cook for 4-5 min per side, until browned all over and cooked through.** 

5
Assemble salad

  • Meanwhile, in a large bowl, whisk together half the sweet chili sauce, vinegar and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix, carrots and green onions. Season with salt and pepper, then toss to combine.

6
Finish and serve

  • Remove the pan from heat, then add remaining sweet chili sauce. Gently toss to coat patties. 
  • Divide salad between bowls, then tear cilantro over top. 
  • Top with Beyond Meat® patties.
  • Sprinkle peanuts over top.

7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**

Nutrition per serving

550

kcal

Calories

32

g

Fat

8

g

Saturated Fat

44

g

Carbohydrate

23

g

Sugar

7

g

Dietary Fiber

25

g

Protein

5

mg

Cholesterol

1520

mg

Sodium

0.1

g

Trans Fat

1000

mg

Potassium

125

mg

Calcium

8

mg

Iron

with Fresh Herbs and Cucumber Salad

2/3
Under 50g of Carbs
Under 650 Calories
2/3
Spicy
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herb and Cucumber Salad

2/3
Under 50g of Carbs
Under 650 Calories
Smart Vietnamese-Style Beyond Meat® Patties
Beyond Meat®
10 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
2/3
Under 50g of Carbs
Under 650 Calories
10 min 2/3
Spicy
Under 50g of Carbs
Under 650 Calories

with Fresh Herb and Cucumber Salad

2/3
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
2/3
Spicy
Under 50g of Carbs
Under 650 Calories
10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
2/3
Spicy
Under 50g of Carbs
Under 650 Calories
Smart Vietnamese-Style Beyond Meat® Patties
Beyond Meat®
10 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
10 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Cucumber Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
2/3
Spicy
Under 50g of Carbs
Under 650 Calories
10 min 2/3
Spicy
Under 50g of Carbs
Under 650 Calories

with Fresh Herby Salad

10 min 2/3
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
Smart Vietnamese-Style Beyond Meat® Patties
Beyond Meat®
10 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
Similar Recipes

with Black Beans and Cheddar Cheese

7 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
One Pot
Smart Beyond Meat® Crunch Salad
Beyond Meat®

with Peanuts and Edamame

7 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
Smart Mini Plant-Based Ground Protein Patties and Sesame-Miso Dressing
20-MIN MEAL
12 min 2/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories

with Veggies and Couscous

5 min 1/3
Veggie
Spicy
Quick
Under 50g of Carbs
Under 650 Calories
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List