with Fresh Salad
Fresh, sweet, spicy and crunchy: This dish gives you everything you love about Vietnamese takeout, but it's made from the comfort of home! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground turkey • Carrots • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Peanuts • Lemongrass • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Garlic.
Allergens
Utensils
Tags
Ground Turkey
250 g
Soy Sauce
0.5 tbsp
Carrot
1 unit
Sweet Chili Sauce
4 tbsp
Seasoned Rice Vinegar
2 tbsp
Garlic, cloves
2 unit
Peanuts, chopped
28 g
Spring Mix
113 g
Green Onion
2 unit
Cilantro
7 g
Lemongrass
1 unit
Pepper
0.125 tsp
Salt
0.12 tsp
Oil
1.5 tbsp
490
kcal
Calories
24
g
Fat
3.5
g
Saturated Fat
35
g
Carbohydrate
23
g
Sugar
4
g
Dietary Fiber
30
g
Protein
100
mg
Cholesterol
1250
mg
Sodium
0
g
Trans Fat
950
mg
Potassium
75
mg
Calcium
2.5
mg
Iron