with Peanuts and Edamame
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Peanuts • Rice vinegar (rice vinegar, sugar, salt) • Green onion.
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Coleslaw Cabbage Mix
170 g
Sweet Bell Pepper
1 unit(s)
Crispy Shallots
28 g
Seasoned Rice Vinegar
1 tbsp
Soy Sauce Mirin Blend
4 tbsp
Edamame
56 g
Spicy Mayo
2 tbsp
Peanuts, chopped
28 g
Green Onion
1 unit(s)
Pepper
0.063 tsp
Oil
2 tsp
Salt
0.063 tsp
If you've opted to get plant-based protein shreds, cook in the same way the recipe instructs you to cook turkey, tossing occasionally for 6-8 min, until cooked through.**
650
kcal
Calories
47
g
Fat
9
g
Saturated Fat
38
g
Carbohydrate
15
g
Sugar
7
g
Dietary Fiber
25
g
Protein
10
mg
Cholesterol
1870
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
150
mg
Calcium
2.3
mg
Iron
with Spinach Slaw and Crispy Shallots