with Couscous Salad & Mint Yoghurt
Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants in the couscous, to the succulent honey-glazed chicken and fresh mint yoghurt, there’s so much to love in this meal tonight! *This recipe is under 650kcal per serving.*
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Olive oil
1
Brown onion
1
Peeled & Chopped Pumpkin
1 bag
Plain flour
1 tsp
Ras el hanout
1 sachet
Salt
0.25 tsp
Chicken thigh
1 packet
Honey
1 tsp
Carrot
0.5
Garlic
2 clove
Butter
20 g
Water
0.75 cup
Chicken-style stock powder
1 sachet
Currants
1 packet
Couscous
1 packet
Baby spinach leaves
1 bag
Mint
1 bag
Greek-style yoghurt
1 packet
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2715
kJ
Energy (kJ)
26
g
Fat
10.5
g
of which saturates
58.8
g
Carbohydrate
22.5
g
of which sugars
42.3
g
Protein
927
mg
Sodium
