Before starting, preheat the oven to 450°F. Wash and dry all produce. Line a baking sheet with foil. Pat chicken dry with paper towels. Cut into 1-inch strips. Add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.

Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return to the middle of the oven and roast until cooked through, 4-6 min.\*\*

Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl or small pan over low heat. Add garlic puree, then season with salt and pepper. Halve buns. Spread garlic-butter onto cut sides of buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Add Italian dressing to a large bowl. Top with carrots and spring mix. Do not toss until ready to serve.

Toss salad to combine.Spread ranch onto top and bottom buns, then stack with some salad and chicken. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and remaining salad between plates.Top salad with croutons.