• Before starting, preheat the oven to 450˚F.
• Wash and dry all produce.
• Remove any brown spots from potatoes and cut into 1/2-inch wedges.
• To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat. 
• Roast in the top of the oven for 20-22 min, until tender. 

• While potatoes roast, heat a large non-stick pan over medium.
• Cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
• In a medium bowl, combine halloumi, Applewood Smoke Spice, remaining garlic salt and 1 tbsp (2 tbsp) oil. Toss to coat.
• When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm.

• Core, then cut pepper into 1/2-inch pieces.
• Heat the same pan over medium.
• When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan for 1 min, until melted. 
• Add corn, peppers and 2 tbsp (4 tbsp) water. Stir to combine. Cover and cook for 5-6 min, stirring occasionally, until tender. Season with salt and pepper.

• Meanwhile, thinly slice green onion.
• In a small bowl, stir together ranch and half the green onions. Season with salt and pepper. 

• Divide halloumi, veggies and potato wedges between plates.
• Drizzle some ranch dressing over veggies, then sprinkle with remaining green onions.
• Serve with remaining ranch dressing on the side.

If you've opted to get halloumi, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season halloumi the same way the recipe instructs you to season chicken. When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm. No need to roast the halloumi after pan-frying. Use the same pan to cook veggies in step 3.