avec légumes rôtis et purée de patates douces
Le savoureux porc en croûte de parmesan est servi avec une purée de patates douces crémeuse et des carottes rôties pour un repas savoureux. Succès garanti!
Allergens
Utensils
Tags
Côtelettes de porc, désossées
340 g
Chapelure italienne
0.25 cup
Carotte
170 g
Haricots verts
170 g
Patates douces
340 g
Mayonnaise
2 tbsp
Beurre non salé
2 tbsp
Huile
2 tbsp
Poivre
0.125 tsp
Sel
0.25 tsp
Parmesan, râpé grossièrement
0.25 cup
Lait
2 tbsp
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 1-inch pieces. Add sweet potatoes, 1 tsp salt (dbl for 4 ppl) and enough water to cover (by approx. 1-2 inches) to a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until sweet potatoes are fork-tender, 10-12 min.
Meanwhile, peel, then cut carrot into 1/4-inch half-moons. Trim green beans. Combine breadcrumbs and Parmesan in a shallow dish.
Add carrots, green beans and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until veggies are tender-crisp, 14-17 min.
Meanwhile, pat pork dry with paper towels. Carefully slice each pork chop in half through the centre, parallel to the cutting board. (NOTE: You will have 4 pieces of pork for 2 ppl and 8 pieces for 4 ppl.) Season with salt and pepper.Coat pork all over with mayo. Working with one piece of pork at a time, firmly press both sides into breadcrumb mixture to coat completely.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then pork. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl, using 1 tbsp oil per batch). Pan-fry until golden-brown, 3-4 min per side. Transfer pork to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 5-7 min.**
When sweet potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 2 tbsp butter and 2 tbsp milk (dbl both for 4 ppl) into sweet potatoes until smooth. Season with 1/8 tsp salt (dbl for 4 ppl) and pepper, to taste.Divide sweet potato mash, Parmesan-crusted pork chops and roasted veggies between plates.
840
kcal
Calories
45
g
Fat
15
g
Saturated Fat
59
g
Carbohydrate
16
g
Sugar
10
g
Dietary Fiber
50
g
Protein
165
mg
Cholesterol
990
mg
Sodium
avec légumes rôtis et purée de patates douces
avec légumes rôtis et purée de patates douces
avec légumes rôtis et purée de patates douces
avec légumes rôtis et purée de patates douces
avec légumes rôtis et purée de patates douces
