with Creamy Garlic Mash
Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!
Allergens
Utensils
Tags
Top Sirloin Steak
285 g
Bacon Strips
100 g
Yellow Potato
350 g
Mayonnaise
2 tbsp
Green Beans
170 g
Horseradish
1 tbsp
Whole Grain Mustard
1 tbsp
Garlic Puree
1 tbsp
Green Onion
2 unit
Milk
2 tbsp
Unsalted Butter
2 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Sugar
0.25 tsp
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 pieces for 2 ppl; 16 pieces for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min. **
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions in a small bowl.
When potatoes are done, drain and return them to the same pot, off heat. Mash garlic puree, 2 tbsp milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.
860
kcal
Calories
52
g
Fat
17
g
Saturated Fat
43
g
Carbohydrate
6
g
Sugar
6
g
Dietary Fiber
46
g
Protein
145
mg
Cholesterol
720
mg
Sodium
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Roasted Veggie Couscous and Feta Cheese
