with Garlic Mash and Horseradish Sauce
These pan-seared steaks get the royal treatment with a salty Montreal Steak Spice coating and creamy horseradish sauce for dipping. Sides of bacon-wrapped green beans and creamy mash are superstars in their own right.
Allergens
Utensils
Tags
Top Sirloin Steak
285 g
Bacon Strips
100 g
Green Beans
170 g
Yellow Potato
350 g
Ginger-Garlic Puree
1 tbsp
Sour Cream
3 tbsp
Mayonnaise
2 tbsp
Garlic Puree
1 tbsp
Whole Grain Mustard
1 tbsp
Unsalted Butter
2 tbsp
Oil
1.5 tbsp
Salt
0.125 tsp
Montreal Spice Blend
1 tbsp
Sugar
0.25 tsp
Green Onion
2 unit
Pepper
0.125 tsp
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Roast in the middle of the oven until bacon is crisp, 25-26 min.**
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions.Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels.Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks, spiced-side down. Cook until golden, 2-3 min per side. Remove from heat. Transfer steaks to an unlined baking sheet, spiced-side up. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.**
Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Set aside.
When potatoes are fork-tender, drain and return to same pot, off heat. Mash sour cream, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide steaks, garlic mash and bacon-wrapped green beans between plates. Serve horseradish sauce alongside for dipping.
980
kcal
Calories
71
g
Fat
23
g
Saturated Fat
47
g
Carbohydrate
7
g
Sugar
7
g
Dietary Fiber
42
g
Protein
165
mg
Cholesterol
1020
mg
Sodium
1
g
Trans Fat
1700
mg
Potassium
175
mg
Calcium
6.75
mg
Iron
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