with Creamy Garlic Mash
Bacon-wrapped broccolini, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night! Ingredients: Yellow potato • Beef steak • Broccolini • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).
Allergens
Utensils
Top Sirloin Steak
285 g
Bacon Strips
100 g
Yellow Potato
350 g
Mayonnaise
2 tbsp
Broccolini
170 g
Creamy Horseradish Sauce
1 tbsp
Whole Grain Mustard
1 tbsp
Garlic Puree
1 tbsp
Green Onion
2 unit(s)
Unsalted Butter
2 tbsp
Oil
1 tbsp
Milk
2 tbsp
Pepper
0.13 tsp
Sugar
0.25 tsp
Salt
0.13 tsp
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Divide broccolini between the 4 strips of bacon.
- Carefully wrap bacon around each bundle of broccolini.
- Transfer bacon-wrapped broccolini to a parchment-lined baking sheet.
- Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.**
- Meanwhile, cut potatoes into 1-inch pieces.
- Thinly slice green onions.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
- Remove the pan from heat, then transfer steaks to an unlined baking sheet.
- Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
- Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.
- When potatoes are done, drain and return to the same pot, off heat.
- Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth.
- Season with salt and pepper, to taste.
- Slice steaks.
- Divide creamy garlic mash, bacon-wrapped broccolini and steaks between plates.
- Serve horseradish sauce alongside.
850
kcal
Calories
58
g
Fat
20
g
Saturated Fat
40
g
Carbohydrate
4
g
Sugar
5
g
Dietary Fiber
44
g
Protein
150
mg
Cholesterol
850
mg
Sodium
1
g
Trans Fat
1500
mg
Potassium
100
mg
Calcium
6
mg
Iron
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with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce