with Creamy Garlic Mash
Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!
Allergens
Utensils
Beef Steak
285 g
Yellow Potato
350 g
Mayonnaise
2 tbsp
Green Beans
170 g
Milk
2 tbsp
Unsalted Butter
2 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Bacon Strips
100 g
Ginger-Garlic Puree
1 tbsp
Whole Grain Mustard
1 tbsp
Garlic Puree
1 tbsp
Green Onion
2 unit(s)
Pepper
0.125 tsp
Sugar
0.25 tsp
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bean bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.\*\*
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.\*\*
Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.
When potatoes are done, drain and return to the same pot, off heat. Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.
910
kcal
Calories
65
g
Fat
21
g
Saturated Fat
44
g
Carbohydrate
7
g
Sugar
6
g
Dietary Fiber
41
g
Protein
155
mg
Cholesterol
730
mg
Sodium
1
g
Trans Fat
1600
mg
Potassium
125
mg
Calcium
6.5
mg
Iron
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with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Mushroom Toast and Creamy Garlic Mash
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce