with Mushroom Toast and Creamy Garlic Mash
Bacon-wrapped green beans...need we say more? This pan-seared striploin steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night! Ingredients: Striploin steak • Yellow potato • Green beans • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Thyme.
Allergens
Utensils
Striploin Steak
370 g
Bacon Strips
100 g
Yellow Potato
350 g
Mayonnaise
2 tbsp
Green Beans
170 g
Creamy Horseradish Sauce
1 tbsp
Whole Grain Mustard
1 tbsp
Garlic Puree
1 tbsp
Green Onion
2 unit(s)
Mushrooms
113 g
Ciabatta Roll
2 unit(s)
Ricotta Cheese
100 g
Thyme
7 g
Unsalted Butter
4 tbsp
Oil
1 tbsp
Milk
2 tbsp
Pepper
0.13 tsp
Sugar
0.25 tsp
Salt
0.13 tsp
- Half ciabattas.
- Quarter mushrooms.
- Strip 1 tbsp thyme leaves from stems.
- Heat a large non-stick pan over medium heat. When hot add 2 tbsp (4 tbsp) butter, then mushrooms, thyme and half the garlic puree. Cook stirring often until mushrooms are golden brown, 5-6 min. Season with pepper.
- Meanwhile, toast ciabatta in a toaster until golden brown 2-3 min.
- Top ciabatta halves with ricotta and mushroom mixture. Season with salt.
- Serve and enjoy.
- Trim green beans.
- Halve bacon lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)
- Place green beans crosswise over bacon strips in small bundles. Carefully wrap bacon around each bean bundle.
- Transfer bacon-wrapped green beans to a parchment-lined baking sheet.
- Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.
- Meanwhile, cut potatoes into 1-inch pieces.
- Thinly slice green onions.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
- Remove the pan from heat, then transfer steaks to an unlined baking sheet.
- Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
- When potatoes are done, drain and return to the same pot, off heat.
- Mash remaining garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and half the green onions into potatoes until smooth.
- Season with salt and pepper, to taste.
- Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and remaining green onions in a small bowl.
- Slice steaks.
- Divide creamy garlic mash, bacon-wrapped green beans and steaks between plates.
- Serve horseradish sauce alongside.
If you've opted for striploin steak, cook in the same way the recipe instructs you to cook sirloin steak.
1410
kcal
Calories
86
g
Fat
35
g
Saturated Fat
91
g
Carbohydrate
9
g
Sugar
9
g
Dietary Fiber
68
g
Protein
230
mg
Cholesterol
1400
mg
Sodium
2
g
Trans Fat
1900
mg
Potassium
300
mg
Calcium
11
mg
Iron
with Mushroom Toast and Creamy Garlic Mash
with Horseradish Sauce and Roasted Parsnips
with Horseradish Sauce and Roasted Parsnips
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce