with Garlic Mash and Horseradish Sauce
These pan-seared steaks get the royal treatment with a salty Montreal steak spice coating and creamy horseradish sauce for dipping. Sides of bacon-wrapped green beans and creamy mash are superstars in their own right.
Allergens
Utensils
Top Sirloin Steak
285 g
Bacon Strips
100 g
Green Beans
170 g
Yellow Potato
360 g
Sour Cream
3 tbsp
Mayonnaise
2 tbsp
Garlic Puree
1 tbsp
Whole Grain Mustard
1 tbsp
Green Onion
2 unit
Unsalted Butter
2 tbsp
Oil
1.5 tbsp
Salt
0.125 tsp
Montreal Spice Blend
1 tbsp
Sugar
0.25 tsp
Ginger-Garlic Puree
1 tbsp
Pepper
0.125 tsp
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.) Divide green beans between bacon pieces. Wrap bacon around green bean bundles. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over top, then season with salt and pepper. Roast in the middle of the oven until bacon is crisp, 25-26 min.**
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels. Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks, spice-side down. Cook until golden, 2-3 min per side. Remove the pan from heat. Transfer steaks to an unlined baking sheet, spice-side up. Roast steaks in the top of the oven until cooked to desired doneness, 5-10 min.**
Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions in a small bowl. Set aside.
When potatoes are fork-tender, drain and return them to same pot, off heat. Mash sour cream, 2 tbsp butter (dbl for 4 ppl) and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide garlic mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce alongside for dipping.
970
kcal
Calories
61
g
Fat
20
g
Saturated Fat
48
g
Carbohydrate
7
g
Sugar
7
g
Dietary Fiber
48
g
Protein
150
mg
Cholesterol
1020
mg
Sodium
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Mushroom Toast and Creamy Garlic Mash
with Garlic Mash and Horseradish Sauce
with Horseradish Sauce and Roasted Parsnips
with Horseradish Sauce and Roasted Parsnips
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
with Garlic Mash and Horseradish Sauce
