with Crispy Shallots and Garlic Sauce
Plant-based protein shreds are seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas. We've also got crunchy and tart pickled cabbage and a bright herb and garlic sauce. All that's left to say is yum! Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Rice vinegar (rice vinegar, sugar, salt) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma Spice Blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Flour Tortillas
6 unit(s)
Tomato
2 unit(s)
Red Cabbage, shredded
56 g
Spring Mix
56 g
Cilantro
7 g
Mayonnaise
4 tbsp
Garlic Puree
1 tbsp
Shawarma Spice Blend
7 g
Crispy Shallots
28 g
Seasoned Rice Vinegar
3 tbsp
Oil
0.5 tbsp
Pepper
0.063 tsp
Sugar
2 tsp
Salt
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way as the recipe instructs you to cook chorizo, tossing occasionally for 6-8 min, until cooked through.**
870
kcal
Calories
55
g
Fat
10
g
Saturated Fat
77
g
Carbohydrate
21
g
Sugar
6
g
Dietary Fiber
27
g
Protein
25
mg
Cholesterol
2380
mg
Sodium
0.1
g
Trans Fat
650
mg
Potassium
250
mg
Calcium
4.5
mg
Iron
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
with Plant-Based Protein Shreds and Snow Peas