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Shawarma-Inspired Beef Wraps
20-MIN MEAL
Quick
Shawarma-Inspired Beef Wraps

with Crispy Shallots and Garlic Sauce

7 min
Difficulty: 2/3
Fusion

Tender ground beef is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas. We've also got crunchy and tart pickled cabbage and a bright herb and garlic sauce. All that's left to say is yum! Ingredients: Ground beef • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium edta) (mustard, egg) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Rice vinegar (rice vinegar, sugar, salt) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Strainer
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Quick
Ready-in-20
Ingredients
Ground Beef

Ground Beef

250 g

Flour Tortillas

Flour Tortillas

6 unit(s)

Tomato

Tomato

2 unit(s)

Red Cabbage, shredded

Red Cabbage, shredded

56 g

Spring Mix

Spring Mix

56 g

Cilantro

Cilantro

7 g

Mayonnaise

Mayonnaise

4 tbsp

Garlic Puree

Garlic Puree

1 tbsp

Shawarma Spice Blend

Shawarma Spice Blend

7 g

Crispy Shallots

Crispy Shallots

28 g

Seasoned Rice Vinegar

Seasoned Rice Vinegar

3 tbsp

Oil

Oil

0.5 tbsp

Pepper

Pepper

0.063 tsp

Sugar

Sugar

2 tsp

Salt

Salt

0.125 tsp

Preparation
1
Pickle cabbage

  • Before starting, wash and dry all produce.
  • To a small pot, add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
  • Once simmering, cook for 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.

2
Prep

  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.

3
Make garlic sauce

  • To a small bowl, add mayo, half the garlic puree, half the cilantro and remaining vinegar.
  • Season with salt and pepper, if you like. Stir to combine.

4
Cook beef

  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef. 
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
  • Cook for 30 sec, stirring often, until fragrant.

5
Prep tortillas

  • Wrap tortillas in paper towels. Microwave for 1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Arrange tortillas on a clean surface.
  • Spread 1 tsp garlic sauce down the middle of each tortilla.

6
Finish and serve

  • Drain pickled cabbage, discarding liquid.
  • Top prepped tortillas with spring mix, beef mixture, pickled cabbage and tomatoes.
  • Spoon remaining garlic sauce over top.
  • Divide wraps between plates.
  • Sprinkle crispy shallots and remaining cilantro over top.

7

If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**

Nutrition per serving

880

kcal

Calories

53

g

Fat

15

g

Saturated Fat

72

g

Carbohydrate

21

g

Sugar

5

g

Dietary Fiber

36

g

Protein

100

mg

Cholesterol

1780

mg

Sodium

0.5

g

Trans Fat

1000

mg

Potassium

225

mg

Calcium

7

mg

Iron

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