with Crispy Shallots and Garlic Sauce
Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Roma tomato • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma Spice Blend (sulphites) (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide).
Allergens
Tags
Flour Tortillas
6 unit(s)
Tomato
2 unit(s)
Red Cabbage, shredded
56 g
Spring Mix
56 g
Cilantro
7 g
Mayonnaise
4 tbsp
Garlic Puree
1 tbsp
Shawarma Spice Blend
7 g
Crispy Shallots
28 g
Seasoned Rice Vinegar
3 tbsp
Plant-Based Protein Shreds
200 g
Oil
0.5 tbsp
Pepper
0.13 tsp
Sugar
2 tsp
Salt
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way the recipe instructs you to cook chorizo, tossing occasionally for 6-8 min, until cooked through.**
850
kcal
Calories
53
g
Fat
9
g
Saturated Fat
77
g
Carbohydrate
20
g
Sugar
6
g
Dietary Fiber
27
g
Protein
20
mg
Cholesterol
2370
mg
Sodium
0.5
g
Trans Fat
650
mg
Potassium
250
mg
Calcium
4.5
mg
Iron
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
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