with Crispy Shallots and Garlic Sauce
Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum!
Allergens
Utensils
Tags
Chorizo Sausage, uncased
250 g
Flour Tortillas
6 unit(s)
Tomato
2 unit(s)
Red Cabbage, shredded
56 g
Spring Mix
56 g
Cilantro
7 g
Mayonnaise
4 tbsp
Garlic Puree
1 tbsp
Shawarma Spice Blend
1 tbsp
Crispy Shallots
28 g
Seasoned Rice Vinegar
3 tbsp
Oil
0.5 tbsp
Pepper
0.063 tsp
Sugar
2 tsp
Salt
0.125 tsp
- Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
- Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
- Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.
- Cut tomatoes into 1/2-inch pieces.
- Finely chop cilantro.
- Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl.
- Season with salt and pepper, to taste, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
- Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
- Cook, stirring often, until fragrant, 30 sec.
- Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
- Arrange tortillas on a clean surface.
- Spread 1 tsp garlic sauce down the middle of each tortilla.
- Drain pickled cabbage, discarding liquid.
- Top tortillas with spring mix, chorizo mixture, pickled cabbage and tomatoes.
- Spoon remaining garlic sauce over top.
- Divide wraps between plates.
- Sprinkle crispy shallots and remaining cilantro over top.
920
kcal
Calories
57
g
Fat
16
g
Saturated Fat
70
g
Carbohydrate
18
g
Sugar
6
g
Dietary Fiber
31
g
Protein
105
mg
Cholesterol
1690
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
225
mg
Calcium
6
mg
Iron
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
