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Shawarma-Inspired Chorizo Wraps
20-MIN MEAL
Quick
Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

7 min
Difficulty: 2/3
Fusion

Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).

Allergens

Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Small Bowl
Large Non-Stick Pan
Measuring Cups
Medium Bowl

Tags

Quick
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Flour Tortillas

Flour Tortillas

6 unit(s)

Tomato

Tomato

2 unit(s)

Red Cabbage, shredded

Red Cabbage, shredded

56 g

Spring Mix

Spring Mix

56 g

Cilantro

Cilantro

7 g

Mayonnaise

Mayonnaise

4 tbsp

Garlic Puree

Garlic Puree

1 tbsp

Shawarma Spice Blend

Shawarma Spice Blend

1 tbsp

Crispy Shallots

Crispy Shallots

28 g

Seasoned Rice Vinegar

Seasoned Rice Vinegar

3 tbsp

Oil

Oil

0.5 tbsp

Pepper

Pepper

0.063 tsp

Sugar

Sugar

2 tsp

Salt

Salt

0.125 tsp

Preparation
1
Pickle cabbage

  • Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
  • Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.

2
Prep

  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.

3
Make garlic sauce

  • Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl.
  • Season with salt and pepper, to taste, then stir to combine.

4
Cook chorizo

  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until fragrant, 30 sec.

5
Prep tortillas

  • Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Arrange tortillas on a clean surface.
  • Spread 1 tsp garlic sauce down the middle of each tortilla.

6
Finish and serve

  • Drain pickled cabbage, discarding liquid.
  • Top tortillas with spring mix, chorizo mixture, pickled cabbage and tomatoes.
  • Spoon remaining garlic sauce over top.
  • Divide wraps between plates.
  • Sprinkle crispy shallots and remaining cilantro over top.

Nutrition per serving

930

kcal

Calories

59

g

Fat

16

g

Saturated Fat

71

g

Carbohydrate

19

g

Sugar

6

g

Dietary Fiber

31

g

Protein

105

mg

Cholesterol

1680

mg

Sodium

0.1

g

Trans Fat

1000

mg

Potassium

225

mg

Calcium

6

mg

Iron

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