with Crispy Shallots and Garlic Sauce
Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Chorizo Sausage, uncased
500 g
Flour Tortillas
6 unit
Tomato
2 unit
Red Cabbage, shredded
56 g
Spring Mix
56 g
Cilantro
7 g
Mayonnaise
4 tbsp
Garlic Puree
1 tbsp
Shawarma Spice Blend
7 g
Crispy Shallots
28 g
Seasoned Rice Vinegar
3 tbsp
Oil
0.5 tbsp
Pepper
0.063 tsp
Sugar
2 tsp
Salt
0.125 tsp
If you've opted for double chorizo, cook in the same way the recipe instructs you to cook the regular portion of chorizo. Work in batches, if necessary.
1220
kcal
Calories
83
g
Fat
26
g
Saturated Fat
75
g
Carbohydrate
21
g
Sugar
7
g
Dietary Fiber
51
g
Protein
185
mg
Cholesterol
3110
mg
Sodium
0.1
g
Trans Fat
1350
mg
Potassium
225
mg
Calcium
7
mg
Iron
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
with Crispy Shallots and Garlic Sauce
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