with Cranberry Dressing
This salad comes with the tastiest toppings – warm caramelized apples, feta cheese and zesty croutons. A delicious piece of pan-seared salmon makes this a satisfying meal. Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount. Ingredients: Salmon fillet • Gala apple • Spinach • Shallot • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic
Allergens
Utensils
Tags
Salmon Fillets, skin-on
500 g
Croutons
28 g
Baby Spinach
113 g
Gala Apple
1 unit(s)
Garlic, cloves
1 unit(s)
White Wine Vinegar
1 tbsp
Cranberry Spread
2 tbsp
Feta Cheese, crumbled
0.25 cup
Shallot
1 unit(s)
Pepper
0.25 tsp
Salt
0.25 tsp
Oil
3 tsp
If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.
780
kcal
Calories
45
g
Fat
10
g
Saturated Fat
36
g
Carbohydrate
18
g
Sugar
4
g
Dietary Fiber
57
g
Protein
175
mg
Cholesterol
780
mg
Sodium
0
g
Trans Fat
1550
mg
Potassium
225
mg
Calcium
4
mg
Iron