with Cranberry Dressing
This salad comes with the tastiest toppings – warm caramelized apples, feta cheese and zesty croutons. A delicious piece of pan-seared tilapia makes this a satisfying meal. Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount. Ingredients: Tilapia fillet • Gala apple • Spinach • Shallot • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic.
Allergens
Utensils
Tags
Tilapia
300 g
Croutons
28 g
Baby Spinach
113 g
Gala Apple
1 unit(s)
Garlic, cloves
1 unit(s)
White Wine Vinegar
1 tbsp
Cranberry Spread
2 tbsp
Feta Cheese, crumbled
0.25 cup
Shallot
1 unit(s)
Pepper
0.25 tsp
Salt
0.25 tsp
Oil
3 tsp
If you've opted to get tilapia, season and cook in the same way the recipe instructs you to season and cook salmon.
420
kcal
Calories
15
g
Fat
3.5
g
Saturated Fat
36
g
Carbohydrate
18
g
Sugar
4
g
Dietary Fiber
37
g
Protein
85
mg
Cholesterol
730
mg
Sodium
0
g
Trans Fat
1000
mg
Potassium
150
mg
Calcium
3.5
mg
Iron