with Black Beans & Zucchini
We've taken black bean soup to the next level by adding juicy chicken breast, plenty of veggies to keep the carbs down, and creamy fetta to bring it all together. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Allergens
Tags
Olive oil
Black beans
0.5 tin
Tomato
1
Baby spinach leaves
1 bag
Chicken breast
1 packet
Tomato paste
1 packet
Chermoula spice blend
1 sachet
Water
2 cup
Vegetable stock pot
1 packet
Brown sugar
1 tsp
Fetta Cubes
2 packet
Zucchini
1
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1966
kJ
Energy (kJ)
19
g
Fat
9.2
g
of which saturates
21.1
g
Carbohydrate
9.4
g
of which sugars
9
g
Dietary Fibre
49.3
g
Protein
2187
mg
Sodium
