avec salsa de maïs grillé et crème au chipotle
Les saveurs sucrées, épicées et acidulées sont à l'honneur! Le porc haché est sauté dans une pâte tex-mex fumée, puis déposé sur un mélange printanier frais garni de maïs grillé et de salsa de tomates. Une crème rafraîchissante au chipotle y apporte une touche de fraîcheur!
Allergens
Utensils
Tags
Porc haché
250 g
Croustilles de maïs
42.5 g
Mélange printanier
113 g
Maïs en grains
113 g
Tomato
1 unit(s)
Oignon rouge
1 unit(s)
Oignons verts
1 unit(s)
Citron
1 unit(s)
Crème sure
3 tbsp
Sauce au chipotle
2 tbsp
Purée de gingembre et d’ail
1 tbsp
Sucre
0.25 tsp
Huile
1.5 tbsp
Vinaigre de riz
1 tbsp
Sel
0.25 tsp
Poivre
0.25 tsp
Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut red onion into 1/4-inch pieces.Zest, then juice lemon.Cut tomato into 1/2-inch pieces.Thinly slice green onion.Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Add corn, red onions and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Broil in the middle of the oven, stirring halfway through, until lightly charred, 6-7 min.Transfer veggies to a medium bowl.
Meanwhile, heat a large non-stick pan over medium-high heat.When hot, add pork to the dry pan. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.\*\* Add Tex-Mex paste and 2 tbsp (4 tbsp) water. Cook, stirring frequently, until fragrant, 30 sec.Season to taste with salt and pepper.
Meanwhile, add tomatoes, half the green onions and 2 tsp (4 tsp) lemon juice to the medium bowl with veggies. Season with salt and pepper, then stir to combine.Add chipotle sauce, sour cream and lemon zest to a small bowl. Season with salt and pepper, then stir to combine.
Cut one corner of the pack of tortilla chips. Lightly crush half the chips (use all for 4 ppl).Add spring mix to the large bowl with dressing. Toss to coat.Divide salad between plates.Top with pork, corn salsa and crushed chips.Dollop with chipotle crema and sprinkle remaining green onions over top.
710
kcal
Calories
44
g
Fat
12
g
Saturated Fat
49
g
Carbohydrate
16
g
Sugar
6
g
Dietary Fiber
31
g
Protein
90
mg
Cholesterol
1150
mg
Sodium
0.3
g
Trans Fat
1250
mg
Potassium
150
mg
Calcium
3
mg
Iron
avec salsa de maïs grillé et crème au chipotle
avec salsa de maïs grillé et crème au chipotle
avec salsa de maïs grillé et crème au chipotle
avec salsa de maïs grillé et crème au chipotle
