avec noix de cajou grillées
Ingredients: Ground beef • Broccoli • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Yellow onion • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Cashews (cashews, soybean and/or canola oil) (cashew) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion.
Allergens
Tags
Bœuf haché
250 g
Nouilles chow mein
200 g
Brocoli
227 g
Oignon jaune
1 unit(s)
Oignons verts
1 unit(s)
Noix de cajou, hachées
28 g
Sauce miel et ail
4 tbsp
Sauce aux huîtres végétarienne
0.25 cup
Purée de gingembre et d’ail
2 tbsp
Sauce soja
1 tbsp
Huile
0.5 tbsp
Sel
0.125 tsp
Poivre
0.125 tsp
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, cut any larger broccoli florets into bite-sized pieces.
- Peel, then cut onion into 1/4-inch pieces.
- Thinly slice green onions.
- Heat a large non-stick pan over medium-high.
- When hot, add cashews to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Remove from heat. Transfer to a plate.
- To the boiling water, add broccoli. Cook for 1-3 min, until bright green.
- Using a slotted spoon, transfer broccoli to a plate. Set aside.
- Bring water back up to a boil (to be used in step 5).
- Meanwhile, in a medium bowl, combine soy sauce, oyster sauce, honey-garlic sauce and 1/4 cup (1/3 cup) water. Set aside.
- Reduce heat of the same pan (from step 2) to medium.
- Add 1/2 tbsp (1 tbsp) oil, then beef, onions and ginger-garlic puree. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- To the pan, add sauce mixture. Cook for 1-2 min, stirring often, until sauce thickens slightly. Season with pepper.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Return noodles to the pot and set aside.
- To the pot with noodles, add broccoli and saucy beef mixture. Season with salt and pepper, then toss to coat.
- Divide noodles between plates.
- Sprinkle cashews and green onions over top.
870
kcal
Calories
30
g
Fat
9
g
Saturated Fat
106
g
Carbohydrate
31
g
Sugar
6
g
Dietary Fiber
42
g
Protein
80
mg
Cholesterol
2420
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
100
mg
Calcium
8
mg
Iron
avec légumes sautés, riz à l'ail et noix de cajou grillées
avec brocoli et poivrons
avec légumes sautés, riz à l'ail et noix de cajou grillées