• Before starting, preheat the oven to 450°F. Wash and dry all produce.
• Halve sweet potato lengthwise.
• To a parchment-lined baking sheet, add sweet potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
• Arrange sweet potatoes on one half of the baking sheet, cut-side down.
• Roast in the bottom of the oven for 23-25 min, until tender. (NOTE: You will add pork to the same baking sheet after 15 min.)
• When sweet potatoes are almost done, flip cut-side up, then sprinkle with cheese.
• Return to the bottom of the oven for 2-3 min, until cheese melts.

• Meanwhile, halve tomatoes.
• Thinly slice green onions.
• Peel, then cut yellow onion into 1/4-inch slices.

• Pat chicken dry with paper towels, then season with Southwest Spice Blend, salt and pepper.
• Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken.
• Pan-fry 2-3 min per side, until golden, then transfer chicken to the other half of the baking sheet with sweet potatoes.
• Brush 1 tbsp (2 tbsp) BBQ sauce over chicken.
• Roast in the bottom of the oven for 12-18 min, until cooked through.**
• Carefully wipe the pan clean.
• When chicken is done, transfer to a plate. Cover loosely with foil and set aside to rest, 2-3 min.

• Meanwhile, reheat the same pan over medium.
• When hot, add 1 tbsp (2 tbsp) oil, then yellow onions. Cook for 3-4 min, stirring occasionally, until slightly softened.
• Add 1 tsp (2 tsp) sugar and season with salt. Cook for 3-4 min, stirring occasionally, until onions are dark golden.
• Remove from heat, then stir in half the vinegar. Set aside.

• Meanwhile, in a large bowl, combine remaining vinegar and 1/2 tbsp (1 tbsp) oil.
• Add spinach and tomatoes. Season with salt and pepper, then toss to combine.

• Thinly slice chicken.
• Divide chicken, salad and sweet potatoes between plates.
• Top sweet potatoes with caramelized onions, sour cream and green onions.
• Serve remaining BBQ sauce on the side.

If you've opted to get chicken breasts, sear in the same way the recipe instructs you to sear pork chops, then increase the roast time to 12-18 min.**